Lost Ruby Farm Cheesecake
8oz chevre
½ c sugar
1 lemon (zested and juiced)
1 t vanilla
4 eggs, separated
2 T flour
1 graham cracker crust
Preheat oven to 350F
Whip egg whites until stiff but not dry. Set aside.
Beat goat cheese, sugar, lemon juice, zest and vanilla together. Beat in egg yolks 2 at a time,
incorporating thoroughly before adding the next two. Beat in flour at low speed.
Beat 1/3 of egg whites into cheese mixture, then fold the rest in gently with a rubber scraper.
Gently spoon cheese mixture into crust.
Bake at 350F about 25-30 minutes, until a knife inserted in the center comes out clean.
Serve with fresh fruit.
8oz chevre
½ c sugar
1 lemon (zested and juiced)
1 t vanilla
4 eggs, separated
2 T flour
1 graham cracker crust
Preheat oven to 350F
Whip egg whites until stiff but not dry. Set aside.
Beat goat cheese, sugar, lemon juice, zest and vanilla together. Beat in egg yolks 2 at a time,
incorporating thoroughly before adding the next two. Beat in flour at low speed.
Beat 1/3 of egg whites into cheese mixture, then fold the rest in gently with a rubber scraper.
Gently spoon cheese mixture into crust.
Bake at 350F about 25-30 minutes, until a knife inserted in the center comes out clean.
Serve with fresh fruit.
Lost Ruby Farm LLC
